Immenhof

Immenhof organic coconut blossom syrup

Natural sugar alternatives

Coconut blossom nectar is traditionally extracted from the blossom sap of the coconut palm. With its exotic, aromatic sweetness and its caramel note, it gives baked goods and sauces a special character. Coconut blossom nectar is a modern alternative to maple syrup. Exotic-caramel organic coconut blossom nectar in a dispenser, naturally vegan & gluten-free. In the 245ml dispenser, the organic coconut blossom nectar harmonises perfectly with pancakes and the like.

Alternative sweetening is very trendy. IMMENHOF natural products offer a selection of organic syrups & nectars for every taste. Agave nectar has long been an integral part of modern cuisine and is also a popular alternative sweetener for vegans and people with intolerances. Other alternatives such as coconut blossom, rice and manioc sweetness are becoming increasingly popular. Their taste and solubility in hot and cold dishes distinguish many syrups & nectars. The practical dosing dispenser enables easy handling and dosing.

Store at room temperature and protected from light.

Manufacturer:

Immenhof Naturprodukte, Berger-Kreuz-Straße 28, 81735 Munich

Organic control body number:

DE-ÖKO-001