Hokkaido 900g+, 1 pc.

The Hokkaido pumpkin originated in Japan, where it was first cultivated on the island of the same name. Nowadays, it is also grown in this country and has become an absolute favorite in every kitchen, especially in autumn.

The orange pumpkin has a nutty-sweet taste, similar to the aroma of chestnuts. The pulp can be processed into soup, used in fried or grilled form, or served as a cake or dessert.