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Fjord Bohemia

Whole turbot

ca. 0.74 kg

2 DAYS AVERAGE FRESHNESS

Save me for €22.61
Sold out. Expected back on Wed.
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Category:

Country:

Frankreich,
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1 piece turbot (Scophthalmus maximus) whole with skin.

The flatfish is one of the finest food fish and can be used in many ways. The firm white meat is perfect for roasting whole in the oven or on the grill. The fish has no scales by nature, but when preparing it whole, it is advisable to remove the skin after cooking. The animals are raised in the wild and can move freely. This gives the meat an excellent taste experience.

Use:

Season the fish with salt, pepper, lemon juice and fresh herbs and cook in the oven at 180°C for approx. 30-40 minutes until glazed. Freshly filleted at the table, you will delight your guests with this culinary highlight.

Origin: Northeast Atlantic

Packaging:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Processor:

Fjord Bohemia s.r.o

Za Avií 914/2

CZ-19600 Prague

Durability

Average durability from the time of delivery: 2 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Allergens

Fisch
May contain traces of:
Krebstiere
Weichtiere
Always check the allergen information on the product packaging or on the product card in the shop before consumption.