11 DAYS AVERAGE FRESHNESS
Indulge in Mevgal Sheep's Milk Yogurt, an authentic Greek delight made from pasteurized milk of free-grazing sheep in Northern Greece. This 200g yogurt offers a uniquely full-bodied flavour and wonderfully creamy texture. It's rich in protein and fat, a good source of calcium, and stays fresh for 11 days. Once opened, enjoy its deliciousness within 5 days.
Country of origin
Description
The original Greek sheep's milk yogurt from MEVGAL is made exclusively from pasteurized Greek sheep's milk, which comes from sheep that graze freely on the fertile pastures of Northern Greece. Sheep's milk yogurt is rich in protein and fat and is a good source of calcium. It has a uniquely full-bodied flavor and a creamy texture.
Keep refrigerated at +8°C until: see lid imprint. Consume within 5 days after opening.
Manufacturer:
Mevgal A.G.
57103 Koufalia, Thessaloniki, Greece
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- SCHAFMILCH
- Joghurtkulturen
Allergens
- Milch