Bertolli frying olive oil, a 500ml Italian staple, is your ideal companion for hot cooking. This versatile oil can be heated safely up to 195°C, making it perfect for frying and sautéing. Its light olive oil note ensures it won't overpower your dishes, preserving their natural flavors. A high-quality blend of refined and native olive oils for your kitchen.
Country of origin
Description
The ideal companion for hot cooking: Bertolli Brat olive oil can be heated to 195°C without hesitation due to its recipe and, thanks to its light olive oil note, it does not change the taste of the dishes. Due to its heat resistance, it is ideal for cooking and frying.
OLIVE OIL - CONSISTING OF REFINED OLIVE OILS AND NATIVE OLIVE OILS
Store protected from light and heat.
At temperatures below 20°C, olive oil can become cloudy and flakes can form below 10°C. At 20°C, the olive oil becomes clear again. This natural process has no effect on the quality of the olive oil.
Founded over 150 years ago in the small Tuscan village of Lucca in Italy, BERTOLLI has stood for uncomplicated, delicious Mediterranean cuisine ever since and is now the world's most popular olive oil brand. BERTOLLI guarantees the highest quality, the use of the best natural ingredients and thus enables a balanced and tasty diet.
Distributor: Deoleo, Hanauer Landstr. 291, 60314 Frankfurt am Main, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
- Olivenöl bestehend aus raffinierten Olivenölen und nativen Olivenölen