2 pieces of turbot (Scophthalmus maximus) fillet with skin.
The flatfish is one of the finest food fish and can be used in a variety of ways. The firm white flesh is perfect for roasting whole in the oven or on the grill. The fish has no scales by nature, but when preparing it whole, it is advisable to remove the skin after cooking. The animals are raised in the wild and can move freely. This gives the meat an excellent taste experience.
Use:
The fillets are ideal for frying on the skin. The firm, white flesh has a firm texture and remains juicy when fried due to the high collagen content. A culinary highlight for true gourmets.
Origin: Northeast Atlantic
Packaging type:
Packed in a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 0°C to +4°C, process immediately after opening.
Processor:
Fjord Bohemia s.r.o
Za Avií 914/2
CZ-19600 Prague
Durability
Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Allergens
| Fisch |
| May contain traces of: |
| Krebstiere |
| Weichtiere |