Skip navigation
BIO

Pumpkin Organics/ Organic oat bars with apple, beetroot & strawberry

20 g€42.50 /kg
085
0.76 € with

Pumpkin Organics Organic Oat Bars from Italy offer a unique, tasty blend of apple, beetroot, and strawberry. Made with 46% organic oats, these 21g bars are a natural fiber source, sugar-free, and gluten-free. Their soft texture is perfect for toddlers from 12 months. They're 100% organic and plant-based, with less fructose and double the fiber.

Country of origin

Italien

Description

You're reading an Auto-translation.

Pumpkin Organics/ Organic Oat Bar with Apple, Beetroot & Strawberry

Beetroot now in a bar

Vegetables in a bar? Oh yes! The fruity and delicious combination of apple, strawberry and beetroot is unique and super tasty. The bar with 46% organic oats is a natural source of fibre and delights young teeth from the 12th month with its pleasantly soft texture. Of course, it is free from added sugar and contains little fructose.

46% oats & no added sugar
Soft texture
100% organic ingredients & 100% plant-based
38% less fructose than others
Twice as much fibre as others
Allergen²- and gluten-free³

²We voluntarily verzichten on the 14 main allergens of the Food Information Regulation (LMIV). These include, for example, gluten, milk, nuts, peanuts, sesame and soya. Accordingly, this product is free of them.

³The oat flakes come from a certified gluten-free (<20mg/kg) production.
 

Manufacturer: 

Pumpkin Organics GmbH, Adalbertstr. 57, 80799 Munich

Organic control body number:

DE-ÖKO-001

Nutritional values per 100 g

Energy value
1711 kJ409 kCal
Fats
15 gincluding saturated fatty acids1.7 g
Carbohydrates
54 gincluding sugars23 g
Protein
7.4 g
Salt
0.01 g
Fibre
14 g

Composition & Allergens

Composition

"Zutaten: Haferflocken*³ 46%, Rosinenpaste*, Sonnenblumenöl*, Inulin* (aus Agaven), getrockneter Apfel* 5%, Rote Beete Pulver* 3%, Erdbeerpulver* 2%.

* aus kontrolliert ökologischem Anbau
**enthält von Natur aus Zucker ³Bio- Haferflocken stammen aus einer zertifizierten glutenfeien Herstellung (<20mg/kg)."