
Milram
Milram Rahmkäse in Scheiben 55% FiTr.
150 gDelivery within 60 minutes
Maia AI Summary
Indulge in the creamy, mild taste of Milram Cream Cheese Slices, a delightful product from North German dairy tradition. These practically pre-sliced cheese portions, with a rich 55% fat in dry matter, offer a wonderfully buttery flavor that's perfect for your bread, toast, or sandwiches. Enjoy effortless indulgence and save time with these perfectly portioned slices, bringing a touch of creamy goodness to your everyday meals.
Is this result useful?
Country:
according to the current offerplease contact customer support for the exact information
Milram Cream Cheese Slices – Creamy Indulgence, Practically Portioned
Full-bodied Cream Cheese from North German Dairy Tradition – Directly onto Your Bread
Discover Milram Cream Cheese Slices – creamy, mild, and always spot-on. With a fat content of 55% in dry matter, it belongs to the cream cheese category and impresses with a rich, buttery taste that delights on its own on bread as much as it does as an accompaniment to savory dishes. Practically pre-sliced, you save time and can always enjoy uniformly thin, ready-to-use slices.
Why Milram Cream Cheese Slices?
- Full-bodied Creamy Taste: The high fat content of 55% FiTr. ensures a particularly creamy, melt-in-your-mouth texture and a mild, creamy taste – a true indulgence for cheese lovers.
- Practical & Suitable for Everyday Use: Pre-sliced means no cutting, no crumbling – perfectly portioned for bread, toast, sandwiches, or a quick snack.
- Responsible Production: Milram is committed to sustainability, reduces packaging material, and supports the "Often good for longer" initiative to actively reduce food waste.
Get your Milram Cream Cheese Slices now and enjoy creamy cheese indulgence without effort!
Durability
Nutritional values per 100 g
| Energy value | 1599 kJ/386 kCal |
| Fats | 33 g |
| including saturated fatty acids | 22.8 g |
| Carbohydrates | 0.1 g |
| including sugars | 0.1 g |
| Protein | 21 g |
| Salt | 1.7 g |
| Fibre | g |
Allergens
| Milch |