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A place that tastes like home
In 2012, Pamela Rinaldi and Tommaso Ferrara acquired an abandoned estate with century-old olive trees. Since then, the passion for extra virgin olive oil has gripped her. The estate was restored and transformed into a "Giardino di Ulivi", an olive grove on the Adriatic coast.
Olive oil with tradition and history. A balanced and elegant blend is made from the high-quality olive varieties Coratina and Ogliarola. The fruity taste is characterized by green almonds with fresh herbal notes and a pleasant bitterness, together with a slight spiciness on the palate.
Natives Olivenöl Extra - Erste Güteklasse
Nutritional values per 100 g
| Energy value | 3378 kJ/822 kCal |
| Fats | 91 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | 0 g |