Harry
Harry 1688 Stone Baked Bread

500 g

€2.09 €4.18 /kg

AI Summary

Harry 1688 Stone Baked Bread is a traditional German bread, baked on stone slabs for an authentic taste. Crafted with the finest rye and wheat flour, it features a natural sourdough that's freshly drawn over many hours, giving it a unique and special aroma. This delicious 500g loaf from Germany stays fresh for up to 7 days, making it a perfect staple for your pantry.

Is this result useful?

Category:

Country:

Deutschland,

More from this brand

Description
Composition

Harry >>1688<< Steinofenbrot wird nach guter alter Harry-Tradition auf Steinplatten gebacken. Wir nehmen dazu bestes Roggen- und Weizenmehl und Natursauerteig, der über viele Stunden immer wieder frisch gezogen wird. Er verleiht dem Brot sein besonderes Aroma.

Hersteller:

Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

WEIZENMEHL

Natursauerteig

Wasser

ROGGENVOLLKORNMEHL

ROGGENMEHL

WEIZENMEHL

Wasser

ROGGENMEHL

Salz

Hefe

ROGGENMALZMEHL

Säureregulator

Natriumacetate

Nutritional values per 100 g

Energy value	932 kJ/220 kCal
Fats	1.5 g
including saturated fatty acids	0.3 g
Carbohydrates	42 g
including sugars	1.7 g
Protein	7.1 g
Salt	1 g
Fibre	5.2 g

Allergens

Glutenhaltiges Getreide

May contain traces of:

Sesamsamen

Always check the allergen information on the product packaging or on the product card in the shop before consumption.

HarryHarry 1688 Stone Baked Bread