Harry
Bakery-fresh wholemeal bread with sunflower seeds

500 g

€1.79 €3.58 /kg

AI Summary

Harry's bakery-fresh wholemeal bread with sunflower seeds is baked in a tin, offering an expressive, nutty-aromatic flavor. Generously packed with sunflower seeds and bran, it boasts a distinct grainy character. Made with natural sourdough, this German 500g loaf stays fresh for a long time, with a guaranteed shelf life of 3 days.

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Deutschland,

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Description
Composition

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Baked in a tin, special wholemeal bread with an expressive, nutty-aromatic flavour. The addition of plenty of sunflower seeds and the pleasant proportion of bran give the bread its typically grainy character. The use of natural sourdough keeps the bread fresh for a long time.

2 days guaranteed shelf life

Durability

Average durability from the time of delivery: 3 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Vollkornbrot mit Sonnenblumenkernen

Zutaten: Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), ROGGENvollkornmehl, Wasser, WEIZENvollkornmehl, Sonnenblumenkerne 10 %, ROGGENvollkornschrot, WEIZENmehl, ROGGENmehl, Invertzuckersirup, Karamellsirup, Salz, Hefe. Kann Spuren von SESAM enthalten.

Lagerung: bei Raumtemperatur lagern.

Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld

Nutritional values per 100 g

Energy value	995 kJ/237 kCal
Fats	7 g
including saturated fatty acids	0.8 g
Carbohydrates	32 g
including sugars	3.5 g
Protein	7.5 g
Salt	1.1 g
Fibre	8 g

Allergens

Glutenhaltiges Getreide

May contain traces of:

Sesamsamen

Always check the allergen information on the product packaging or on the product card in the shop before consumption.

HarryBakery-fresh wholemeal bread with sunflower seeds