
Harry
Bakery-fresh wholemeal bread
500 g2 DAYS AVERAGE FRESHNESS
AI Summary
Savor Harry's bakery-fresh wholemeal bread from Germany, a wonderfully juicy, tin-baked loaf. It features a delightful grainy texture from crushed grains and stays fresh for a long time, thanks to its natural sourdough. Perfect for those who appreciate hearty flavor and extended freshness. You can count on it staying fresh for at least 4 days!
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Country:
Deutschland,Similar products
More from this brand
Juicy, tin-baked wholemeal bread with a pleasantly grainy proportion of crushed grains - a real treat for wholemeal lovers. The use of natural sourdough keeps the bread fresh for a long time.
Durability
Vollkornbrot
Zutaten: Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), Wasser, ROGGENvollkornmehl, ROGGENvollkornschrot, WEIZENvollkornmehl, WEIZENmehl, Invertzuckersirup, ROGGENflocken, Salz, ROGGENmehl, Karamellsirup, Hefe. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Nutritional values per 100 g
| Energy value | 902 kJ/214 kCal |
| Fats | 1.7 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 39 g |
| including sugars | 2.5 g |
| Protein | 6.6 g |
| Salt | 1.2 g |
| Fibre | 8 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Sesamsamen |