Feinkost Dittmann's mildly spicy capers from Greece are hand-picked and pickled in brine and vinegar, giving them their distinctive, tangy flavor. This 90g pack is incredibly versatile, perfect for Königsberg meatballs or adding a zesty touch to various dishes. Remember to store them in a cool place after opening and consume within a few days for optimal freshness.
Country of origin
Description
Capers, the buds of the wild growing shrub, are harvested and sorted by hand in a complex process. The raw, inedible capers are then pickled in brine and vinegar, developing their spicy and tangy flavor. Capers are best known for their use in Königsberg meatballs, but they are also becoming increasingly popular in other dishes. It is recommended to briefly desalinate the capers in water or milk before use. In addition, capers should only be added to the dish at the end so that the aroma does not change under the influence of heat. Store in a cool place after opening and consume within a few days. Ready to eat
Manufacturer:
Reichold Feinkost GmbH, August-Horch-Straße 4-8, 65582 Diez
Nutritional values per 100 g
Composition & Allergens
Composition
- Kapern
- Wasser
- Branntweinessig
- Speisesalz