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BioOrto
BioOrto Datterini tomatoes in water
0.55 kgCarefully selected and available exclusively to members
Xtra price:
€4.22
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Datterini Tomaten
Datterino Al Naturale
The Datterino tomato from BioOrto is grown in the Gargano region on the east coast of Italy. This variety has a particularly high Brix content, which gives it a pleasantly sweet taste. In addition, the Datterino is rich in mineral salts, Vitamin A and Vitamin C.
Datterini tomatoes are perfect for light sauces and fish dishes. Their delicate and sweet taste also makes them ideal for antipasti and bruschetta.
The BioOrto company was founded in 2003 by Nino Passalacqua and remains family-owned to this day. At the foot of the Gargano National Park on the east coast of Italy, the company practices large-scale organic farming. Through a love for tradition and enthusiasm for research and innovation, BioOrto today stands for high-quality olive oil, organic vegetables, and traditional Italian sauces and pestos throughout Europe.
Manufacturer:
BioOrto Soc. Coop. Agr., Localit? Posta dei colli, 71011 Apricena, Italy
Organic control body number:
IT-BIO-004
Composition
| Datterini-Tomaten | 57 % |
| Wasser | |
| Salz |
Nutritional values per 100 g
| Energy value | 100 kJ/24 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 4 g |
| including sugars | 4 g |
| Protein | 1 g |
| Salt | 2 g |
| Fibre | 2 g |