15 DAYS AVERAGE FRESHNESS
Gourmet Kochmanufaktur Bread Dumplings are ready-made and delicious, crafted from selected ingredients like freshly baked dumpling bread and breadcrumbs, using local grains from the Swabian Alb. Free from additives, they offer a light, fluffy texture and authentic taste. They stay fresh for 22 days and should be consumed within 3 days after opening.
Country of origin
Description
Semmelknödel, ready-made and ready to eat, 360g
The Gourmet Kochmanufaktur Semmelknödel are a masterpiece of traditional German cuisine, made with an eye for detail and a passion for quality. These delicate dumplings are made from selected ingredients, including freshly baked dumpling bread and bread crumbs. The use of local grains from the Swabian Alb underscores the commitment to regionality and sustainability. The Semmelknödel are the perfect example of Gourmet Kochmanufaktur's ability to combine traditional recipes with modern, creative influences, without resorting to additives. Their light, fluffy texture and rich, authentic taste make them an excellent side dish or a delicious base for a variety of dishes.

About the producer:
The Gourmet Kochmanufaktur combines tradition and creativity to create exceptional culinary experiences. With a deep respect for traditional culinary craftsmanship and a preference for fresh, regionally produced ingredients, the manufactory offers a range of high-quality products. From hand-rolled Maultaschen to fine soups and sauces, each product is a testament to the loving craftsmanship and the philosophy that quality and sustainability go hand in hand. Their commitment to environmentally friendly packaging and the compensation of the CO2 footprint demonstrates a strong commitment to the environment and the support of local communities.
Storage conditions: After opening, store in the refrigerator and consume within 3 days. Protect from heat and direct sunlight.
Manufacturer: Gourmet Kochmanufaktur GmbH, Hagäckerstraße 24-26, 73760 Ostfildern, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Knödelbrot 51% (WEIZENMEHL, Wasser, Hefe, Meersalz, Rübenzucker), MILCH, VOLLEI, Petersilie 2%, Salz, Gewürze
Allergens
- Glutenhaltiges Getreide
- Milch
- Senf
