Discover Just Taste's BIO Organic Chickpea-Soy Fettuccine, a truly innovative and nutritious gluten-free pasta from China. Made with 100% organic ingredients, this 250g pack offers a slightly nutty taste and won't stick after cooking. It's naturally rich in protein, fiber, iron, and calcium, making it a satisfying meal option. Enjoy it warm or cold in salads for a delicious and wholesome addition to your diet.
Country of origin
Description
The Just Taste Organic Pasta offers an innovative and nutritious alternative to conventional pasta. Made from 100% ingredients from controlled organic farming, they are characterized by their slightly nutty taste. This pasta does not stick together, does not require any additional oil after cooking and provides a satisfying meal that can be enjoyed both warm and cold in salads. They are naturally gluten-free, rich in protein, fiber as well as iron and calcium, and a tasty option for a variety of meals.
About the producer:
Just Taste stands for a revolutionary way to enjoy pasta. With a focus on enjoyment and sustainability, the company focuses on innovative pasta alternatives made from legumes and other nutrient-rich ingredients. Just Taste impresses with its commitment to quality, the use of ingredients from controlled organic farming and the creation of products that are ideal for a varied diet. By combining traditional pasta shapes with the nutritional value of edamame beans, for example, Just Taste offers a tasty nutritional alternative for every day.
Storage conditions: Store in a cool and dry place, protect from direct sunlight.
Manufacturer: Just Taste GmbH, Frankenstraße 3, 91126 Schwabach, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
85% SOJAbohnen, 15% Kichererbsen
Allergens
- Sojabohnen