Calvet

Calvet Rosé Premium Crémant de Bordeaux AOP. Brut

Designation: CREMANT DE BORDEAUX BRUT ROSE

Grape varieties: 90% MERLOT 10% CABERNET FRANC

Origin: In the heart of the Entre-deux-Mers, between the Dordogne and Garonne rivers.

Winemaking: The grapes are harvested manually in small crates and pressed and settled. Alcoholic fermentation with temperatures controlled at 16-18°C. The second fermentation then takes place for 24 months in bottles before disgorging and dosage.

Soil: Clay and limestone

Country of origin: FRANCE

Colour: A pale pink colour with very fine bubbles.

Nose: Very expressive bouquet of fresh raspberries and lime.

Taste: Soft and fruity with hints of raspberry, strawberry leaf and calamansi.

Recommendations: Served chilled, this Crémant is ideal as an aperitif or to accompany fine cakes and fruit cocktails.

Serving temperature: 6 to 8°C

Alcohol content: 12.0% vol.