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iglo Green Cuisine vegan meatballs
240 gDelivery within 60 minutes
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iglo Green Cuisine vegan meatballs 240g
Meat substitute made from veggie power: Whether meatballs, meatloaf, meat patties or burgers – our vegan minced meat balls are popular in every dialect. Why? Because it is simply a delicious meat alternative made from pea protein. Just try it yourself! Also ideal for grilling. If you want it vegan, vegetarian or simply less meat when grilling.
Preparation recommendation:
Preparation in a pan
- Put approx. 2 tablespoons of oil in a heated coated pan. Fry the vegan meatballs at a low temperature for approx. 10-15 minutes, turning several times.
Preparation in the oven
- Preheat the oven to 200°C top and bottom heat (180°C convection; gas oven level 6). Place the vegan meatballs on a baking tray lined with baking paper and cook on the middle shelf for approx. 13-15 minutes. Turn after half the baking time.
Grill
- The preparation time depends on the grill. Heat the product through completely before consumption.
Vegane Hackbällchen auf Basis von Erbsenprotein, a 20g, tiefgefroren. 240g
Zutaten: Erbsenprotein rehydriert (73%), Rapsöl, Erbsenmehl, Bambusfaser, natürliches Aroma, Tomatenmark, Stabilisator: Methylcellulose*, GERSTENMALZEXTRAKT, Salz, Knoblauchpulver, Erbsenfaser, HAFERVOLLKORNMEHL, Kräuter, Zwiebel, Stärke, Antioxidationsmittel: Rosmarinextrakt, Gewürze, Tomatenpulver, Champignonpulver, Zwiebelpulver.
*Methylcellulose wird aus Pflanzen gewonnen und verleiht unseren veganen Frikadellen Form und Textur.
Lagerung: Bei minus 18°C mindestens haltbar bis: siehe Packungsseite.
Nach dem Auftauen nicht wieder einfrieren! Produkt vor Verzehr durcherhitzen.
Kontakt: iglo GmbH iglo GmbH, Postfach 570521, 22774 Hamburg
Nutritional values per 100 g
| Energy value | 933 kJ/224 kCal |
| Fats | 15 g |
| including saturated fatty acids | 1.3 g |
| Carbohydrates | 4 g |
| including sugars | 0.9 g |
| Protein | 16 g |
| Salt | 1.5 g |
| Fibre | 4.7 g |
Allergens
| Glutenhaltiges Getreide |