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Our Plant Kitchen Basil Pesto is made in Italy to a vegan-friendly recipe. This vibrant blend of basil, cashew nuts and pine nuts is perfect for stirring through pasta or drizzling over salads.
Best before end: see packaging. Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks. Weight: see packaging. Made in Italy.
Zutaten: Basilikum (44%), Sonnenblumenöl, Rapsöl, Wasser, Cashewnüsse (4 %), Reissirup, Erbsenprotein (3,8 %), Kartoffelflocken, Speisesalz, Säureregulator: Milchsäure, Pinienkerne (0,05 %), gemahlene Gewürze (Paprika, Kurkuma).
Nutritional values per 100 g
| Energy value | 1508 kJ/365 kCal |
| Fats | 35 g |
| including saturated fatty acids | 3.8 g |
| Carbohydrates | 7.2 g |
| including sugars | 2.7 g |
| Protein | 4.3 g |
| Salt | 1.1 g |
| Fibre | 2.2 g |
Allergens
| Milch |
| Nüsse |
| May contain traces of: |
| Eier |
| Erdnüsse |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.