379€
Marks & Spencer's Self-Rising Wheat Flour, made from high-quality wheat, is perfect for baking fluffy cakes and bread that's crispy on the outside and soft inside. This versatile British pantry staple is also excellent for gently risen baked goods like muffins and scones. Get your 1.5 kg pack and start baking!
Country of origin
Großbritannien
Description
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Our Self-Raising Flour, made from high-quality wheat, creates fluffy cakes and bread that is crispy on the outside and soft on the inside. You can also use this high-quality pantry staple for gently risen baked goods like muffins and scones.
Nutritional values per 100 g
Energy value
1441 kJ339 kCalFats
0.4 gincluding saturated fatty acids0.1 gCarbohydrates
73.4 gincluding sugars1 gProtein
9.4 gSalt
0.9 gFibre
2.3 gComposition & Allergens
Composition
Zutaten: WEIZENMEHL enthält GLUTEN (mit Calciumcarbonat, Eisen, Niacin, Thiamin), Backtriebmittel: Monocalciumphosphat, E500(ii), Natriumhydrogencarbonat
Allergens
- Glutenhaltiges Getreide