Gratinated Broccoli with Sweet Potatoes

Preparation

• 1
  Preheat the oven to 180 °C top/bottom heat.
• 2
  Fill a large pot about halfway with water and bring to a boil.
• 3
  Meanwhile, peel the sweet potatoes and cut them into slices about 0.5 cm thick. Wash the broccoli and divide it into small florets.
• 4
  Add both vegetables to the boiling water and pre-cook for about 2 minutes over medium heat. Then drain.
• 5
  Layer the pre-cooked broccoli and sweet potato slices evenly in a small baking dish (approx. 20 cm x 30 cm).
• 6
  Whisk the eggs with the cooking cream and pressed garlic. Pour the mixture evenly over the vegetables in the dish.
• 7
  Season everything with salt and pepper. Place the dish in the oven and bake for about 15–20 minutes at 170–180 °C until the egg mixture has set.