Broccoli Noodle Casserole

Wash the broccoli, cut into florets, cook for 6 to 8 minutes, and drain. Then cook the noodles according to package directions and drain as well. Afterwards, rinse with cold water and drain again.

Wash and halve the tomatoes. Finely chop the onions. Melt fat in a pot to sauté the finely chopped onions. Then dust everything with flour, sauté briefly, and carefully pour in or deglaze with broth and milk. Afterwards, bring the gratin sauce to a boil while stirring.

Then stir the cheese into the gratin sauce and season with salt, pepper, sugar, and nutmeg. Preheat oven to 200 °C. Mix noodles, broccoli, and tomatoes with the sauce. Pour everything into an ovenproof dish and sprinkle cheese on top. Bake in the preheated oven at 200 °C convection for approx. 45-60 minutes (depending on the oven).