No-Bake Vegan Blueberry Cheesecake

Grease a springform pan with coconut oil and set aside.

In a food processor, add pecans, flour, Yogi & Yousef dates, oil, cinnamon, and salt. Process until a dough forms. Do not over-process, otherwise the dough will turn into a paste. Press the dough into the greased springform pan and smooth it out.

Process the filling ingredients, excluding the blueberries, in a food processor until a silky, smooth mixture forms.