Honey Garlic Chicken | Quick 30-Minute Skillet

Preparation

• 1
  Cut the chicken breast into cubes of approx. 2 x 2 cm.
• 2
  Place the chicken cubes, cornstarch, and a portion of the salt into a sealable container. Close the lid and shake vigorously until all pieces of meat are evenly coated with the starch.
• 3
  For the sauce, mix the honey, soy sauce, chicken broth (or water), lemon juice, and the remaining salt in a cup. Peel and finely press the garlic, then stir it in as well. Set the sauce aside.

Instructions

• 1
  Heat the rapeseed oil in a large pan. Fry the floured chicken pieces over high heat for approx. 6–8 minutes until golden brown and cooked through.
• 2
  Reduce the heat to medium. Pour the prepared sauce over the chicken in the pan and let everything simmer for 4–6 minutes until the sauce becomes nicely thick and glossy.
• 3
  Meanwhile, cook the rice in salted water according to package instructions.
• 4
  Sprinkle the finished Honey Garlic Chicken with freshly chopped parsley and serve with the rice.