Buy all ingredients right below the recipe
Ingredients
- 250g rice
- 1 clove garlic
- 2 bell peppers
- 200g canned pineapple
- 500g chicken breast fillet
- 1 tbsp sesame oil
Ingredients for the Sauce
- 6 tbsp white wine vinegar
- 2 tbsp sugar
- 0.5 tsp salt
- 3 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp sesame oil
- 2 tbsp cornstarch
Preparation
- 1Cook the rice according to package instructions. Cut the bell peppers into strips. Finely chop the garlic. Drain the pineapple, reserving the juice. Cut the chicken into small pieces.
- 2Mix 100ml of the reserved pineapple juice with all the sauce ingredients in a bowl. Whisk in the starch last to prevent lumps from forming.
- 3Heat some oil in a wok and brown the chicken until golden. Remove the chicken. Add garlic and bell peppers to the wok and sauté. Add the pineapple cubes, chicken, and sauce, and simmer for 3 minutes.
- 4Arrange the rice with the sweet and sour chicken on a plate. Enjoy your meal!
