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Miso soup with shiitake mushrooms and tofu
5
(1)
25 min
Knuspr-Küche
Preparation method
2
Soak the shiitake mushrooms in a pot with 1.2 litres of water for 2-3 hours. Then simmer the mushrooms in the water partially covered for 10 minutes.
2
Wash the spinach and slice the spring onions into rings.
3
In a bowl, mix the miso, mirin and 4 tbsp of the mushroom broth.
Ingredients
Price per portion:€ 2.73
Ingredients
You probably have at home
Nutritional values
Energy value
774.04 kJ185 kCalWe Also Recommend
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