Halloumi Burger
15 min
Knuspr-Küche
Preparation method
Preparation Onion Chutney
1
Peel the onions, halve them, and cut them into thin slices.
2
Heat olive oil in a pan and fry the onions until golden brown. Then add sugar to lightly caramelize it.
3
Now add the remaining spices and let everything simmer over low heat until half of the liquid has evaporated. Finally, stir in a teaspoon of honey and season with salt.
Chef's tip
You can serve the onion chutney hot or cold. The chutney can be stored in the refrigerator for up to 3 days. As a side dish, we recommend grilled vegetables, asparagus, or salad.
Ingredients
Price per portion:€ 27.42
Ingredients Onion Chutney & Base
Ingredients Dip
Ingredients Burger
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Nutritional values
Energy value
2866.04 kJ685 kCal