Pure Ice Cream Delight from Munich

Stephanie and Peter are the faces behind Sweet Monkeys’ and have been living their passion for traditional ice cream craftsmanship for ten years – initially only privately with friends and family. In 2017, they fulfilled their dream and opened their ice cream shop Sweet Monkeys' in Pasing. They now operate two branches, in Moosach and Pasing, where they bring a smile to their customers' faces with their handmade ice cream made from purely natural ingredients. For those who prefer to enjoy the ice cream creations at home, we at Knuspr deliver the fantastic ice cream right to your door.

Honest Ice Cream & Genuine Craftsmanship

The ice cream is made with purely natural ingredients. Artificial flavors, colorings, preservatives, eggs, and other unnecessary additives never make it into the Sweet Monkeys' (ice cream) tub. “Respect for nature and animal welfare” is the guiding principle by which the Sweet Monkeys run their entire ice cream factory: Fairtrade coffee is supplied by the Dinzler coffee roastery at Irschenberg, and Stephanie and Peter source dairy products at a fair price from the Berchtesgadener Land region. This supports the future of small farmers and ensures the best quality in milk ice cream varieties like White Chocolate – a white chocolate dream to melt away.

Fruity Delights from the Region

Stephanie and Peter use fruits and herbs from the organic nursery Kamlah in Pasing for their ice cream, which allows for short delivery routes and an unpackaged supply chain thanks to reusable fruit crates. The fruits end up, for example, in the bright red, super fruity strawberry sorbet. It's so creamy that no cream is needed in its production. A sweet tip for hot summer days is the limited elderflower ice cream with elderflower from the Kamlah nursery – try it quickly before it's gone!