Lindner Pyrenes Sheep's Milk Cheese

Lindner Pyrenees Sheep's Cheese

This French hard cheese from the Pyrenees impresses with its mild-spicy taste and smooth consistency. Made from thermised sheep's milk, it develops a subtle aroma that perfectly reflects the authenticity of the region.

During the minimum 60-day ripening period, the cheese develops its delicately creamy texture and a subtle spiciness, making it a versatile delight. The attention to detail in its production and traditional processing make this cheese a specialty.

Whether pure, with sweet accompaniments or on a cheese board – the Pyrenees Sheep's Cheese is a delight. It pairs excellently with a light red wine such as Fleur de d'Artagnan rouge or Merlot and elegantly completes any culinary moment.

Serving Suggestion: Simply enjoy pure, cut into small pieces, or on a fresh baguette with a few grapes, paired with: a light red wine (Fleur de d'Artagnan rouge or Merlot)

About the Supplier

In Berlin, Robert Lindner is synonymous with culinary passion, tradition, and artisanal perfection. His name is associated with a long history that goes far beyond the sale of high-quality food. Lindner stands for a special way of life: enjoyment, quality, and a keen eye for detail. Under his brand, delicatessens have emerged in Berlin that are not just shopping opportunities but veritable worlds of indulgence. Whether exquisite cheese specialties, freshly prepared delicacies, or exclusive products of regional and international origin – Robert Lindner's signature is evident everywhere. His ambition is to bring culinary culture to the capital and enable customers to have a unique shopping experience. Thus, Robert Lindner has created a name in Berlin that stands for values such as reliability, exclusivity, and gastronomic inspiration. When people in Berlin speak of Lindner, they don't just mean a shop – but an institution for good taste.

Robert Lindner GmbH
Ostpreußendamm 90-92
12207 Berlin