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Lammsbräu BIO Gluten-free Alcohol-free is a full-bodied and sparkling beer from Germany, offering genuine beer enjoyment without alcohol or gluten. Thanks to a special fermentation process, the valuable ingredients from the organic components are retained. It impresses with a malty aroma, mild hop bitterness, and a rounded malt note. A crate contains 10 bottles of 0.33 liters each, perfect for conscious enjoyment.
Country of origin
Description
General
The Lammsbräu Glutenfrei Alkoholfrei offers a malty aroma and a subtly tart beer taste without gluten or alcohol. To achieve this, we use our own specially developed fermentation process, which prevents the formation of alcohol during the fermentation process. This means that the beer does not have to be de-alcoholized afterwards, and the valuable ingredients from the organic ingredients are retained in the beer.
Special features
Made from our own barley malt, the Glutenfrei Alkoholfrei convinces with its genuine taste, mild hop bitterness and rounded malt note. Full-bodied and sparkling, it offers enjoyment without alcohol and without gluten. The straw-yellow, bright and shiny color is crowned by the snow-white foam.
Alcohol content:
<0.5% vol.
Manufacturer:
Neumarkter Lammsbräu Gebr. Ehrnsperger KG, Amberger Str. 1, 92318 Neumarkt
Organic control body number:
DE-ÖKO-006
Composition & Allergens
Composition
- Natürliches Mineralwasser
- Glutenfreies GERSTENMALZ
- Hopfen
- Gärungskohlensäure




















