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Description
The gluten-free organic whole grain millet & oat porridge from Holle is ideal for starting solid foods. The combination of millet and oats offers a balanced and mild taste for babies. The raw materials come from Demeter-certified agriculture. The porridge is produced in a climate-neutral way and contains no artificial additives or added sugar.
Use
Suitable from the 5th month. Can be used as a milk cereal porridge, dairy-free porridge, or fruit cereal porridge. Use up the opened bag within 3 weeks.
About Manufacturer
Holle is a traditional Swiss company that has been producing natural baby food since 1934. As the first Demeter manufacturer of infant formula, the company relies on biodynamic agriculture and a vibrant circular economy. The diverse range includes infant formula made from cow's, goat's, and A2 milk, as well as cereal porridges, jars, and snacks. A particularly gentle handling of raw materials and personal nutritional advice for parents round off the high quality standards.
Storage
Store in a dry place and protect from heat.
Manufacturer
Holle Europe GmbH
Berner Weg 23
79539 Lörrach
babyfood@holle.ch
Nutritional values per 100 g
Composition & Allergens
Composition
Whole grain millet flour* 50 %, whole grain OAT flour** 50 %, thiamin (vitamin B1, vitaminised according to law). *from organic farming **Demeter (frombiodynamic farming)
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Senf