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"The tomato paste from ORO di Parma is an indispensable ingredient in Italian cuisine. This tomato paste is made exclusively from sun-ripened tomatoes from the Parma region. For this purpose, the tomatoes are peeled and cored before they are thickened under a vacuum in a way that preserves their aroma and nutrients - this tube contains the concentration of the tomato. This makes the 3-fold concentrated tomato paste from ORO di Parma an intensive flavor enhancer with lycopene. This product is ideal for red and brown sauces, pasta dishes, fish, meat, rice and vegetables"
Manufacturer:
Hengstenberg GmbH & Co. KG, Mettinger Straße 109, 73726 Esslingen
Composition
| Tomatenmark |
| Salz |
Nutritional values per 100 g
| Energy value | 477 kJ/113 kCal |
| Fats | 0.6 g |
| including saturated fatty acids | 0.13 g |
| Carbohydrates | 17.5 g |
| including sugars | 17.5 g |
| Protein | 5.88 g |
| Salt | 1 g |
| Fibre | 3.5 g |