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Fancy a creamy mushroom soup that owes its full flavor to delicious aromatic forest mushrooms? The vegetarian Maggi Guten Appetit Waldpilz Cremesuppe is just the thing for everyone who loves mushrooms as much as a creamy soup treat - and that every day. Prepare a creamy soup with forest mushrooms quickly and easily Simply fill 750 ml of cold water into a saucepan, stir in the contents of the bag with a whisk and bring to a boil while stirring. Let it boil for about 5 minutes with low heat and occasional stirring. Three plates of creamy mushroom soup with a fine parsley note are ready. Our Guten-Appetit tip: Add 1 tbsp of sour cream and fried bacon cubes to the soup. You can find more creative and delicious recipe ideas at maggi.de.
Maisstärke, WEIZENMEHL, Jodsalz (Salz, Kaliumjodat), MOLKENERZEUGNIS, Hefeextrakt, Zucker, 2,4 % Waldpilze (2 % Butterpilze, 0,4 % Steinpilze), Gewürze (Zwiebeln, Knoblauch, Muskatnuss, Kurkuma, Pfeffer),Petersilie, Palmfett, Paprikaöl, Aromen, Säuerungsmittel Citronensäure. Kann SELLERIE, EIER, SENF und SOJA enthalten.
Nutritional values per 100 g
| Energy value | 99 kJ/23 kCal |
| Fats | 0.2 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 4.6 g |
| including sugars | 0.1 g |
| Protein | 0.7 g |
| Salt | 2 g |
| Fibre | 0.5 g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| May contain traces of: |
| Sojabohnen |
| Sellerie |
| Senf |