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Bring the vibrant flavors of Middle Eastern Levante cuisine to your kitchen with Herbaria Kräuterparadies Za'atar. This premium organic spice blend, crafted in Germany, features a delicious mix of thyme, oregano, black cumin, roasted sesame, and sumac. Developed with top chef Hans Gerlach, this 25 g blend is perfect for seasoning meat, veggies, or enjoying simply with olive oil and flatbread.
Country of origin
Description
Herbaria Za'atar in 100% premium organic quality for the spicy-nutty Levantine cuisine from the Middle East. Za'atar is an integral part of Levantine cuisine and originally refers to a wild variety of thyme. Developed together with top chef Hans Gerlach, Herbaria Za'atar impresses with the outstanding quality of the selected ingredients, their skillful combination and the intense aroma. The spicy, green herbal freshness of thyme and oregano harmonizes perfectly with the fine, nutty aromas of black cumin and roasted white sesame as well as the sour-fruity sumac berries. Versatile for meat, poultry and vegetable dishes, for an oriental breakfast or simply pure with olive oil and flatbread. Close your eyes, enjoy and dream of the scents and flavors of the Middle East. Herbaria Za'atar: A basic ingredient for fans of the cuisine of Yotam Ottolenghi, Sami Tamimi or Haya Molcho in exquisite Herbaria premium organic quality.
Manufacturer:
Herbaria Kräuterparadies
Hagnbergstrasse 12
83730 Fischbachau
DE-ÖKO-003
Composition & Allergens
Composition
Zutaten: gerösteter weißer SESAM*, Sumachbeeren*, Schwarzkümmel*, Steinsalz, Oregano*, Thymian*, Ysop*.
Allergens
- Glutenhaltiges Getreide
- Erdnüsse
- Nüsse
- Sellerie
- Senf