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Kimchi Mat 500g from the brand Jongga
Durability
Zutaten: Kohl, Rettich, Reispaste (Reispulver, Wasser), Salz, rotes Paprikapulver, Knoblauch, Sauce auf Kelp-Basis (Kelp-Extrakt, Sorbitol), Schnittlauch, koreanischer Lauch, Maissirup mit hohem Fructosegehalt, fermentierte ANCHOVY-Sauce (ANCHOVY, Salz), Zwiebel, fermentierte SHRIMP-Sauce (SHRIMP, Salz), Milchsäurebakterien, Ingwer
Nutritional values per 100 g
| Energy value | 150 kJ/35 kCal |
| Fats | 0.1 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 7.2 g |
| including sugars | 1.5 g |
| Protein | 2.1 g |
| Salt | 1.8 g |
| Fibre | 0 g |
Allergens
| Krebstiere |
| Fisch |
| May contain traces of: |
| Weichtiere |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.