Enjoy Marks & Spencer Pains Au Chocolat, delicious chocolate croissants from France. These frozen pastries are made with French butter and dark chocolate, and are suitable for vegetarians. Simply bake them at home – in just 20 minutes, you'll have fresh, fragrant croissants. Perfect for a cozy breakfast or as a sweet treat.
Country of origin
Description
Chocolate croissants with French butter and dark chocolate
Baking time: 20 minutes
Suitable for vegetarians
Best before: see back of pack. Keep frozen at -18°C. Weight: see pack. Made in France with French chocolate and butter from more than one country.
Cooking instructions: Preheat oven. Remove all packaging. Place on a baking tray lined with baking paper. Allow plenty of space between each item. Bake from frozen in the centre of the oven for 18-20 minutes at 200°C or 180°C fan assisted. Allow to cool for at least 30 minutes after baking. Do not reheat.
Best before: see back of pack. Keep frozen at -18°C. Weight: see pack. Made in France with French chocolate and butter from more than one country.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Weizenmehl (enthält GLUTEN), Butter (MILCH) (21%), Trinkwasser, Schokolade (12%) (Zucker, Weizenmehl (enthält GLUTEN), Kakaomasse, Kakaobutter, Emulgator: SOJAlecithin), Zucker, Hefe, getrockneter WEIZENGLUTEN, VollMILCHpulver, pasteurisierte EIER, Speisesalz, getrocknetes fermentiertes Weizenmehl (enthält GLUTEN), Mehlbehandlungsmittel: Ascorbinsäure.
Allergens
- Glutenhaltiges Getreide
- Eier
- Sojabohnen
- Milch