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Craving authentic Italian pasta without the gluten? These gluten-free spaghetti from Marks & Spencer are made in Italy from corn and rice flour. They bring a beautiful golden yellow color and a perfect al dente texture to your plate. Whether paired with classic tomato sauce, creamy carbonara, or pesto, this 500 g portion delivers delicious, worry-free dining.
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Description
Marks & Spencer Gluten-Free Spaghetti – Italian Delight Without Gluten!
Perfectly al dente – the ideal pasta for any sauce
Experience true pasta enjoyment with the gluten-free spaghetti made from corn and rice flour from Marks & Spencer! These spaghetti impress with their golden-yellow colour, an al dente consistency, and their authentic taste. Whether with classic tomato sauce, creamy Carbonara, or aromatic Pesto – this gluten-free alternative brings Italian flair directly to your plate.
Why these Spaghetti?
- Al dente & flavourful: The perfect consistency for authentic Italian pasta enjoyment.
- Gluten-free & versatile: Works with all your favourite sauces – without compromise.
- Tested by Marks & Spencer: Highest quality for an authentic dining experience.
Whether for a quick dinner or a festive pasta dish – with these spaghetti, you bring pure moments of enjoyment home!
Marks & Spencer – Quality you can taste
Marks & Spencer stands for excellent ingredients and finely tuned recipes. These gluten-free spaghetti were specially developed to offer a perfect alternative to conventional pasta – with full flavour and the best consistency.
Try now and rediscover gluten-free pasta enjoyment!
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl, Reismehl, Trinkwasser, Emulgator: E471