Marks & Spencer Gluten-Free Spaghetti – Italian Delight Without Gluten!

Perfectly al dente – the ideal pasta for any sauce

Experience true pasta enjoyment with the gluten-free spaghetti made from corn and rice flour from Marks & Spencer! These spaghetti impress with their golden-yellow colour, an al dente consistency, and their authentic taste. Whether with classic tomato sauce, creamy Carbonara, or aromatic Pesto – this gluten-free alternative brings Italian flair directly to your plate.

Why these Spaghetti?

• Al dente & flavourful: The perfect consistency for authentic Italian pasta enjoyment.
• Gluten-free & versatile: Works with all your favourite sauces – without compromise.
• Tested by Marks & Spencer: Highest quality for an authentic dining experience.

Whether for a quick dinner or a festive pasta dish – with these spaghetti, you bring pure moments of enjoyment home!

Marks & Spencer – Quality you can taste

Marks & Spencer stands for excellent ingredients and finely tuned recipes. These gluten-free spaghetti were specially developed to offer a perfect alternative to conventional pasta – with full flavour and the best consistency.

Try now and rediscover gluten-free pasta enjoyment!