Juicy Sweet Potato Brownies

Preparation

• 1
  First, prepare the sweet potatoes: Peel the potatoes and cut them into cubes of about 2 cm. Place the cubes in a pot, cover them with enough water, and bring everything to a boil. Once the water boils, reduce the heat to medium and let the sweet potatoes simmer for about 15–17 minutes until they are soft.
• 2
  While the potatoes are cooking, roughly chop the dark chocolate into pieces.
• 3
  Once the sweet potatoes are soft, drain the water and mash the potatoes with a fork until smooth. Now preheat the oven to 180 °C and line a baking dish (approx. 15 cm x 20 cm) with baking paper.
• 4
  Combine the sweet potato puree with the honey, liquid coconut oil, and eggs in a medium bowl and mix everything well. Then sift in the cocoa powder, spelt flour, and baking powder and mix everything into a smooth batter. Finally, fold in the chopped chocolate. Pour the batter into the prepared pan and bake the brownies at 170–180 °C for about 24–26 minutes.
• 5
  After baking, let the brownies cool in the pan for at least 30 minutes. Then cut the cake into 12 equal portions and serve. Enjoy your meal!