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Moist Sweet Potato Brownies
(0)
Under an hour
Knuspr-Küche
Diese saftigen Süßkartoffel-Brownies sind die perfekte Wahl für alle, die gesund naschen möchten. Die Kombination aus weich gekochten Süßkartoffeln, dunkler Schokolade und aromatischem Honig sorgt für eine unwiderstehlich cremige Textur – ganz ohne schlechtes Gewissen. Ein schokoladiger Genuss, der nicht nur Fitness-Fans begeistert!
Preparation method
First, prepare the sweet potatoes: Peel the potatoes and cut them into cubes of about 2 cm. Place the cubes in a pot, cover them with enough water, and bring everything to a boil. Once the water boils, reduce the heat to medium and let the sweet potatoes simmer for about 15–17 minutes until they are soft.
While the potatoes are cooking, roughly chop the dark chocolate into pieces.
Once the sweet potatoes are soft, drain the water and mash the potatoes with a fork into a fine puree. Now preheat the oven to 180 °C and line a baking dish (approx. 15 cm x 20 cm) with baking paper.
240 min
Under an hour
