Classic Italian Tiramisu | Creamy Dessert Dream
(0)
30 min
Under an hour
Knuspr-Küche
Holen Sie sich den Geschmack Italiens direkt nach Hause! Dieses klassische Tiramisu besticht durch seine luftig-leichte Mascarpone-Creme, fein getränkte Löffelbiskuits und eine kräftige Note von Espresso und Amaretto. Ein zeitloser Dessert-Traum, der ganz ohne Backen auskommt und garantiert jeden Gast verzaubert.
Preparation method
First, separate the eggs. Beat the egg yolks with the sugar until the mixture is light white and creamy. Then, thoroughly stir in the mascarpone until a smooth cream forms.
In a separate bowl, beat the egg whites until stiff and carefully fold them into the mascarpone mixture.
Mix the cooled coffee with the Amaretto in a shallow dish. Briefly dip the ladyfingers one after another into the coffee mixture. Line the bottom of a baking dish with half of the soaked ladyfingers. Spread half of the mascarpone cream over them. Repeat the process with a second layer of ladyfingers and finish with the remaining cream.
Chef's tip
For a particularly intense aroma, prepare the tiramisu the day before. This allows the ladyfingers to perfectly absorb the coffee mixture.
240 min
Under an hour
