Lemon-Blueberry Cake with Berry Glaze
90 min
Under an hour
Knuspr-Küche
Preparation method
Dough Preparation
1
Preheat the oven to 175 °C top/bottom heat. Grease a loaf pan and dust with a little flour.
2
Beat the eggs with sugar and vanilla sugar in a food processor or with a hand mixer until light and frothy, creating a creamy mixture.
3
In a separate bowl, mix the flour with baking powder and a pinch of salt.
Ingredients
Price per portion:€ 9.22
Ingredients for the Dough
Ingredients for the Glazes
You probably have at home
Nutritional values
Energy value
20292.4 kJ4850 kCalFats
220 gCarbohydrates
650 gProtein
65 gWe Also Recommend
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240 min
Under an hour
