A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Lemon Squares
(0)
80 min
Knuspr-Küche
Ingredients
Preparation method
Wash the organic lemon, grate the zest of half an organic lemon and squeeze out the juice. Knead the butter with 25 g sugar, lemon zest, flour and salt into a smooth dough. Grease a square springform pan (24 x 24 cm) with 1 tsp butter. Put the dough in and press into a flat, even base. Then chill everything in the fridge for approx. 30 minutes.
Preheat the oven to 175 °C fan and bake the cold springform pan with the pastry base for 25 minutes at 175 °C fan until golden brown. Then allow the pastry base to cool.
Meanwhile, beat the eggs with 200 g sugar for 5 minutes to create a thick, creamy consistency. Then gently fold in the crème fraîche. Afterwards, stir the squeezed lemon juice and the grated zest of the second half of the lemon into the crème fraîche mixture.
Chef's tip
Instead of using the zest of a fresh lemon, you can alternatively use dried lemon peel powder.
Nutritional values
Discover also
We Also Recommend
Show all
60 min
Under an hour
Chocolate Mug Cake | Fluffy Mug Cake
Knuspr-Küche
No-Bake Banana Cake with Peanut Butter & Avocado Chocolate Frosting
Knuspr-Küche
Simple Carrot Cake with Walnuts
Knuspr-Küche
