Simple Carrot Cake with Walnuts
Knuspr-Küche
Preparation method
Prepare the Dough
1
Preheat the oven to 180 °C top/bottom heat. Thoroughly grease two springform pans (Ø 20 cm) and line the bottom with baking paper. Alternatively, one pan (Ø 24 cm) can be used; the baking time will then be extended by approx. 10 minutes.
2
First, whisk the liquid ingredients – oil, yogurt, eggs, vanilla paste, and orange zest – in a bowl until frothy.
3
In a separate bowl, mix the dry ingredients: flour, baking powder, sugar, cinnamon, nutmeg, and salt.
Chef's tip
For a particularly fine aroma, you can briefly toast the walnuts in a dry pan before chopping them.
Ingredients
Price per portion:€ 14.96
Ingredients for the Dough
Ingredients for the Frosting
Additionally Required
You probably have at home
30 min
Under an hour
