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Moist Bean Brownies with Chocolate Glaze
(0)
35 min
Under an hour
Knuspr-Küche
Diese saftigen Schoko-Brownies sind eine echte Überraschung: Die Basis bilden rote Bohnen, die für eine unglaublich cremige Textur sorgen – ganz ohne Mehl! Verfeinert mit edlem Kakao, Zimt und einer glänzenden Zartbitter-Glasur sind sie der perfekte Genuss für alle, die gesundes Naschen lieben. Ein proteinreicher, glutenfreier Dessert-Traum, der garantiert jedem schmeckt.
Preparation method
Rinse the kidney beans thoroughly under running water and drain well. Blend them together with the olive oil in a blender or with an immersion blender until completely smooth.
Stir the remaining batter ingredients (eggs, cocoa, cinnamon, baking powder, and chicory syrup) into the bean mixture until a smooth batter forms. Line a baking dish (approx. 28 x 20 cm) with baking paper and pour in the batter.
Bake in a preheated oven at 170 °C (top/bottom heat) for about 20 minutes. Then let the cake cool completely.
Chef's tip
For an extra nutty touch, you can mix chopped walnuts into the batter.
Ingredients
Nutritional values
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