Classic Danube Waves
(0)
90 min
Under an hour
Knuspr-Küche
Donauwellen sind ein absoluter Klassiker der deutschen Backkunst. Dieser saftige Blechkuchen besticht durch seine charakteristischen Wellen aus hellem und dunklem Rührteig, kombiniert mit fruchtigen Sauerkirschen, einer zarten Vanille-Buttercreme und einer knackigen Schokoladenglasur. Ein Genuss, der auf keiner Kaffeetafel fehlen darf!
Ingredients
Preparation method
Preparation of the Cream Base
First, prepare the base for the buttercream. Whisk the pudding powder with the sugar and about one-third of the 500 ml milk until smooth. Bring the remaining milk to a boil in a saucepan. Once the milk boils, stir in the pudding mixture and simmer for a few minutes, stirring constantly, until the pudding is thick.
Transfer the finished pudding to a clean bowl and cover its surface directly with cling film to prevent a skin from forming. Let it cool to room temperature. Important: The pudding and the remaining 250 g butter must be at the same temperature for later processing.
Preparation of the Base
Preheat the oven to 175 °C top/bottom heat. Line a baking sheet (approx. 34 x 25 cm) with baking paper.
240 min
Under an hour
