Oatmeal Quark Slices with Dark Chocolate

Preheat the oven to 185–190 °C. Line a baking sheet (approx. 30 cm × 40 cm) with baking paper.

In a large bowl, combine oat flour, rolled oats, ground cinnamon, melted butter, milk, baking powder, ground walnuts, and the egg to form a rather liquid dough. If the dough is too firm, add another splash of milk.

Using a spoon, place approx. 14 circles (Ø approx. 7 cm) onto the prepared baking sheet. Bake in the preheated oven for approx. 17–18 minutes. Then remove from the oven and let cool completely for at least 40 minutes.