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Rustic Apple Pie with Cinnamon
(0)
65 min
Under an hour
Knuspr-Küche
Ein herrlich rustikaler Apfelkuchen, der durch seine Einfachheit und den intensiven Geschmack von Zimt und saftigen Äpfeln besticht. Der mürbe Teig bildet die perfekte Basis für die fruchtige Füllung, die durch einen Hauch Vanillepudding besonders cremig wird. Ein idealer Begleiter für gemütliche Nachmittage, am besten serviert mit einem Klecks saurer Sahne.
Preparation method
In a large bowl, knead wheat flour, butter, egg, and a pinch of salt into a smooth dough. Wrap the dough in cling film and let it rest in the refrigerator for 30 minutes.
Meanwhile, prepare the apple filling: Wash the apples, core them, and cut them into thin wedges with the skin on. Place the apple wedges in a bowl and mix with sugar, pudding powder, cinnamon, and lemon juice.
Preheat the oven to 170 °C top/bottom heat. Line a cake tin (approx. 24 cm diameter) with baking paper. Briefly remove the baking paper and place it on the work surface.
Chef's tip
We recommend serving the cake with a dollop of sour cream.
240 min
Under an hour
