Gluten-Free Carrot Cake with Mascarpone Cream
Under an hour
Knuspr-Küche
Preparation method
1
Preheat the oven to 175 °C. Prepare a baking pan (Ø 20 cm).
2
In a bowl, mix almond flour, baking powder, cinnamon, cardamom, and salt.
3
In a second bowl, combine the finely grated carrots, shredded coconut, coarsely chopped walnuts, and melted coconut oil.
Chef's tip
For a particularly refined touch, you can decorate the cake with additional walnuts or marzipan carrots.
Ingredients
Price per portion:€ 24.88
Ingredients
Nutritional values
Energy value
24476.4 kJ5850 kCalFats
450 gCarbohydrates
320 gProtein
180 gWe Also Recommend
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240 min
Under an hour
