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Chocolate Honey Cake with Plum Jam and Hazelnuts
(0)
90 min
Under an hour
Knuspr-Küche
Diese luxuriöse Honig-Schokoladen-Torte vereint die feine Süße von Honig mit herbem Kakao, fruchtigem Pflaumenmus und knackigen Haselnüssen. Ein meisterhaftes Dessert, das durch seine Schichten und die cremige Schokoladen-Ganache besticht – perfekt für besondere Anlässe oder den gemütlichen Kaffeeklatsch.
Ingredients
Preparation method
Preparation of the Cake Layers
Heat 140 g butter, sugar, and honey in a bowl over a water bath for about 2 minutes until everything is melted (the bowl must not touch the water).
Once the ingredients are well combined, whisk in the eggs continuously with a whisk.
Remove from heat and gradually stir in the flour mixed with 20 g cocoa and baking soda. First, stir with a whisk, and as soon as the mixture becomes too firm, transfer the dough to a work surface and knead until smooth with your hands.
Chef's tip
You can refine the cake by soaking the individual layers with a little plum juice (possibly enhanced with a shot of rum) before spreading.
240 min
Under an hour
