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Easter Lamb
5
(1)
60 min
Knuspr-Küche
Preparation method
1
Grease and flour both halves of the Easter lamb baking mold (approx. 0.7 l volume) with a little butter. Tap off any excess flour. Preheat the oven to 180°C top/bottom heat (convection: 160 degrees).
2
Cream the butter with the sugar, salt, and lemon zest until fluffy using a hand mixer.
3
Gradually add the eggs one by one and continue beating.
Ingredients
Price per portion:€ 14.15
Ingredients
You probably have at home
Nutritional values
Energy value
9832.4 kJ2350 kCalDiscover also
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240 min
Under an hour
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